Thai-Style Pork Burritos

"DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)"
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Ready In:
4 burritos




  • Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

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  1. WOW! This looks fantastic!!!! I have no doubt it will be amazing!!!!
  2. This is so easy! Also a favorite of my husband's. Have made it many times. We like a little uncooked cabbage on each and drizzle of sweet chili sauce. Sweet chili sauce is a must!
  3. So good! Had a wonderful flavor! Super easy too! Makes low carb dieting easy!
  4. This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have leftovers for lunch tomorrow, but there aren't any. Thanks for a great recipe!!
  5. Just finished one of these delicious burritos for lunch today and absolutely loved them. They are really spicy (even with using only 1/2 tbsp. Sriracha sauce, but not too spicy. Nice and filling -- really hits the spot. Will definitely make these burritos again. Made for Fall PAC, 2012.


<p>My favorite thing to do in the world is to cook for the .people I love. For years I've loved to sit for hours reading my cookbooks, now my new hobby is cruising the internet for recipes and reading other cooks reviews</p>
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