Thai Style Coconut Chicken
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 lb chicken breast, cut into bite sized pieces
- 1 teaspoon grated lime peel
- 1 teaspoon grated ginger, root
- 2 cloves minced garlic
- 2 serrano chilies, seeded and finely chopped
- 1 jalapeno, chilies seeded and finely chopped
- 1⁄2 cup finely chopped cilantro
- 14 ounces unsweetened coconut milk
- 1 1⁄2 teaspoons brown sugar
- 1⁄2 teaspoon salt
- 1 tablespoon soy sauce
- 1 cup chopped green bell pepper
- 1 cup chopped yellow bell pepper
- 1 cup chopped tomato
- 1 tablespoon chopped fresh basil
directions
- heat oil in a nonstick skillet over high heat.
- add chicken and stir fry until no longer pink (usually 3 minutes).
- add lime, ginger root, garlic, chiles, and cilantro - stir fry for 1 minute.
- add coconut milk, stir in brown sugar, salt, soy sauce, and bell peppers.
- reduce heat to medium and simmer uncovered 4 minutes until the vegetables are crisp.
- stir in tomato and remove from heat.
- serve in shallow bowls over rice and top with basil.
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RECIPE SUBMITTED BY
doughboy724
Philadelphia, 78
<p>I like good beer and good food</p>