Thai Style Chicken
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
10 chicken breasts
- Serves:
- 6-8
ingredients
-
Sauce
- 1 teaspoon sesame seed oil
- 2 teaspoons soy sauce
- 2 teaspoons teriyaki sauce
- 2 teaspoons Worcestershire sauce
- 3 tablespoons crunchy peanut butter
- 10 chicken breasts
directions
- Cook the chicken breasts in large frying pans with a little water, so they can retain their moistness. Put them on medium heat.
- When the chicken is almost fully cooked, all the sauce ingredients to a small sauce pan.
- Put the sauce pan on low-medium heat for around 5 to 8 minutes.
- Stir sauce until the peanut butter is mixed well.
- Put cooked chicken on plate and spread the desired amout of sauce on the chicken.
- Enjoy!
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RECIPE SUBMITTED BY
Young newlywed who is trying to learn to cook more than spaghetti and pizza.