Total Time
20mins
Prep 20 mins
Cook 0 mins

A quick and exotic tomato soup prepared with coconut milk, red curry paste and nam pla.

Ingredients Nutrition

Directions

  1. Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
  2. Puree the fish with the coconut milk and add the mixture to the tomatoes.
  3. Add the curry paste, fish sauce, and lemon juice.
  4. Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
  5. Garnish with cilantro or chopped green onion before serving.

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