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1/1 Photo of Thai Spicy Beef
Adpated from "Simply THAI Cooking" by Wandee Young and Byron Ayanoglu. This excellent beef curry is a bit time consuming to prepare. The complex seasonings, though, are a real treat, and make this dish worth the time invested. I've tweaked slightly as the portion sizes were a bit small in my family's opinion. Otherwise, the recipe is a published in the book. (edited to correct fish sauce amount 3/19/09)
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste