Thai Spicy Beef With Spinach, Mushroom & Potato

Recipe by Baby Kato
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READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef into thick slices.
  • Add the soya sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
  • Coat the beef in the thick paste, cover witih plastic wrap and marinate in the fridge overnight.
  • Do not discard the marinade.
  • Heat the oil in wok.
  • Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
  • Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
  • Simmer 6 - 10 minutes until potatoes are tender.
  • Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
  • Serve immediately with steamed rice.
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