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    You are in: Home / Recipes / Thai-Spiced Coriander Chicken Recipe
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    Thai-Spiced Coriander Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lackii650's Note:

    Awesome tasting chicken. Make sure you dont undercook or overcook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, cut 3 deep slashes into the skinned side of each chicken breast. Place the breast in a single layer in a wide, non-metallic dish.
    2. 2
      Put the garlic, chilli, ginger, coriander, lime rind and juice, soy sauce, caster sugar and coconut cream in a food processor and process until a smooth puree forms.
    3. 3
      Spread the puree over both sides of the chicken breasts, coating them evenly. Cover the dish and leave to marinate in the refrigerator for about 1 hour.
    4. 4
      Lift the chicken from the marinade, put into a baking dish. Bake in a preheated oven at 180 degrees for 30 minutes until thoroughly and evenly cooked.
    5. 5
      Meanwhile, place the remaining marinade in a saucepan and bring to the boil. Lower the heat and simmer for several minutes to heat thoroughly. Pour sauce over the chicken breasts, accompanied with rice and vegetables.

    Ratings & Reviews:

    • on November 11, 2011

      55

      Definitely something different for the 2 of us, but very satisfying, too! I did cut the recipe in half & then reduced the amount of the chili used by even more! Very nice flavor combo with the ginger & coriander! Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Spiced Coriander Chicken

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 202
    42%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 92.8 mg
    30%
    Sodium 867.3 mg
    36%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 32.8 g
    131%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    fresh ginger

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