Coriander Chicken With Tomato Corn Salad

Name: Coriander Chicken With Tomato Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 1/2 teaspoons ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon black pepper; 4 boneless skinless chicken breast halves (6-ounces each); 2 cups cherry tomatoes, halved; 1/4 cup sliced green onion top; 2 tablespoons thinly sliced fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup corn kernel (from a 7 oz can, or frozen, or fresh)

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Recipe by appleydapply

An easy, healthy, and delicious recipe from Cooking Light.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Chicken
1

tablespoon olive oil
1 ¹⁄₂

teaspoons ground coriander
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon chili powder
¹⁄₈

teaspoon ground cinnamon
¹⁄₈

teaspoon black pepper
4

boneless skinless chicken breast halves (6-ounces each)
Salad
2

cups cherry tomatoes, halved
¹⁄₄

cup sliced green onion top
2

tablespoons thinly sliced fresh basil
1

tablespoon balsamic vinegar
1

teaspoon olive oil
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
1

cup corn kernel (from a 7 oz can, or frozen, or fresh)

DIRECTIONS

To prepare the chicken:.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.
Add chicken to pan; cook 5 minutes on each side or until done.
To prepare salad:.
Combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

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