Total Time
15mins
Prep 5 mins
Cook 10 mins

This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.

Ingredients Nutrition

Directions

  1. In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
  2. In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
  3. Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
  4. Stir in cilantro and pepper flakes.
  5. Serve over cabbage.

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