Thai Shrimp & Cabbage

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead."
 
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Ready In:
15mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
  • In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
  • Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
  • Stir in cilantro and pepper flakes.
  • Serve over cabbage.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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