Total Time
Prep 10 mins
Cook 20 mins

A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.

Ingredients Nutrition


  1. add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan. saute for 30seconds.
  2. heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
  3. Add broken noodles, lime juice and miso. Simmer for further 5mins.
  4. serve! as a starter for an oriental rice based dish, perhaps?

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