Thai Rice Noodle Miso Veg Soup

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thai rice noodles, add to 8 cups of boiling water.
  • Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
  • add lime juice.
  • Chili Sauce, Thai Style, add to taste.
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