Khao Tom (Thai Rice Soup)

Recipe by Chef #820598
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
  • Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
  • Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
  • Garnish with scallions and cilantro.
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