Thai Red Chicken Curry

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READY IN: 20mins
Recipe by SarahG.

From Real Simple

Ingredients Nutrition


  1. Season chicken cutlets with salt.
  2. Cook in canola oil over medium-high heat until golden; remove and slice.
  3. Add bell pepper and water to pan; cook until tender.
  4. Add red curry paste and coconut milk; simmer for 4 minutes.
  5. Add the chicken.
  6. Serve over rice and fresh lime.

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