Thai Red Chicken Curry

Recipe by Beck Australia
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute` onion and curry paste in a medium pan.
  • Add Chicken in batches and cook over medium heat until browned.
  • Add stock and potatoes.
  • Simmer covered for 20 minutes.
  • Stir in remaining ingredients.
  • Simmer uncovered for 5 minutes and serve.
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