Thai Ratatouille
photo by Yorky1000
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 8 thai green eggplants, sliced 8 mm
- 5 gherkins, sliced 8 mm
- 4 tomatoes, peeled and chopped
- 1 onion, thinly sliced
- 1 red capsicum, thinly sliced
- 4 garlic cloves, minced
- 4 Thai red chili peppers, chopped
- 4 flat leaf parsley, chopped
- olive oil
- seasoning
directions
- Put the eggplants and gherkins in a bowl, season with salt, mix well and put aside for 30 minutes.
- In a flat based pan, stir fry the sliced eggplants and gherkins in olive oil for around 5 minutes until slightly brown. Remove and put aside.
- Add the onions, chilies and capsicums to the pan with a little more olive oil. Stir fry for around 10 minutes then add the garlic and a little salt and pepper.
- Add the chopped tomatoes, cover and cook for a further 5 minutes.
- Then add the reserved eggplants and gherkins and the parsley and cook covered for a further 20 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
Yorky1000
Thailand