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    You are in: Home / Recipes / Thai Pork Stir-Fry Recipe
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    Thai Pork Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Chef mariajane's Note:

    Thai food doesn't necessarily mean hot and spicy, but it does mean flavorful and delicious! Serve this super-fast stir-fry over rice or noodles.

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    1. 1
      In bowl, whisk a little of the milk into cornstarch to make a smooth paste. Whisk in remaining milk, sugar soy sauce and lime zest; set aside.
    2. 2
      In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2 minutes or until pork is browned. Add red and green peppers and green curry paste and stir-fry for 2 minutes or until peppers start to soften. Whisk milk mixture and pour into wok. Cook, stirring often, for about 3 minutes or until sauce is thickened. Stir in time juice and basil.
    3. 3
      COOKING TIP: Thai green curry paste can be found in jars or packets with the Asian foods at most grocery stores. It is quite spicy so if you're not sure about the heat, start with the lowest amount suggested.
    4. 4
      FOR THE ADVENTUROUS: Use Thai fish sauce instead of soy sauce, increase curry paste to 1 1/2 teaspoons and add 2 cups shredded napa cabbage with peppers.

    Ratings & Reviews:


    Nutritional Facts for Thai Pork Stir-Fry

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.7 g
    Cholesterol 84.2 mg
    Sodium 604.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.3 g
    Sugars 5.5 g
    Protein 26.2 g

    The following items or measurements are not included:

    lime zest

    green curry paste

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