Total Time
Prep 45 mins
Cook 0 mins

This is a delicious thai dish that I made after tinkering with a few. Soooo good! You can use any combination of vegies you like, and even change the chicken to shrimp if you prefer.

Ingredients Nutrition


  1. Cook linguini to al dente.
  2. While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
  3. Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
  4. Heat wok or large skillet over medium high heat.
  5. Add oil.
  6. When oil is hot, add vegies and sauce 1 minute.
  7. Add in chicken, peanut sauce and wine, and cook until reduced by half.
  8. Place drained linguini in a large bowl.
  9. Pour sauce over, toss.
  10. Garnish with cilantro and peanuts.
Most Helpful

Wow this is a terrific chicken dish! Just loved the rich sauce. I used the optional jalapeno and thought the spice from that was perfect and necessary in the peanut sauce. I had some leftover grilled chicken so used that; I had some wide egg noodles in the pantry so used those for the pasta. Great meal - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

loof August 17, 2013

This recipe has been one of my family's favorites. My husband is India so he spices it up a little differently and we will be making the recipe for a friends 16th birthday because it is her favorite meal. Charmie, thanks for posting this with the easy way to change the number of portions!

hollyhi August 31, 2011

Delicious! We really enjoyed this dish. I included the optional jalapeno and used rice noodles instead of linguine due to food allergy. Thanks for sharing! ZWT6

Starrynews June 03, 2010