Thai Noodle Salad

READY IN: 55mins
Recipe by BurtonFanatic

You'll get 100% of your daily vitamin C with this dish! From

Top Review by CharlieNZ

a favourite quick Sunday night dinner in our house. I mix the leftovers with shredded chinese cabbage (wombok) for lunch too.

Ingredients Nutrition


  1. Cook vermicelli according to package instructions, drain and set aside.
  2. In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until peanut butter is melted.
  3. Add cooked pasta and toss to coat evenly.
  4. Stir in cooked chicken, sweet red pepper, green onions and cilantro.
  5. Serve with lime wedges.

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