Thai Noodle Salad

Name: Thai Noodle Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 175 g rice noodles; 2 limes; 2 small garlic cloves, very finely chopped; 8 green onions, trimmed and thibly sliced; 2 red chilies, seeded and very finely chopped; 1 tablespoon peanut oil; 2 teaspoons sesame oil; 3 tablespoons fish sauce; 3 tablespoons chopped fresh coriander

Submitted by Lene8655

"Rice noodles cook in a couple of minutes. They are very light light and easy to cook and easy to eat and soak up lots of flavour."

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Ready In:: 13mins
Ingredients:: 9
Serves:: 6

ingredients

175 g rice noodles
2 limes
2 small garlic cloves, very finely chopped
8 green onions, trimmed and thibly sliced
2 red chilies, seeded and very finely chopped
1 tablespoon peanut oil
2 teaspoons sesame oil
3 tablespoons fish sauce
3 tablespoons chopped fresh coriander

directions

Drop the noodles into a large pan of boiling salted water. Take the pan off the heat and leave them to soak for 3 minutes.
Drain the noodles well, tip then into a salad bowl and leave to go cold.
Finely grate the zest from 1 lime and squeeze the juice from both. Add to the noodles with the rest of the ingredients, then simply toss lightly together and serve.