Total Time
40mins
Prep 30 mins
Cook 10 mins

A nice twist on an everyday favorite.

Ingredients Nutrition

Directions

  1. Prepare grill for indirect-heat cooking.
  2. Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over low heat, stirring occasionally.
  3. Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces.
  4. Reduce grill heat to low. Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes, until dough is puffy and lightly browned.
  5. Turn pizza crusts over. Top browned side of piza crusts with heated turkey mixture. Sprinkle with green onions, carrot sticks and cilantro. Sprinkle with cheese, if using.
  6. Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.

Reviews

(1)
Most Helpful

Loved this different pizza!! Made one or two small changes, going with what I had : I used chicken rather than turkey and added some shrimps coz I like them. I didn't have fresh coriander (although I did use bottled coriander in the sauce), so where I needed fresh coriander, I used fresh Thai Basil instead, which grows in the garden. I sliced a fresh tomato and layered it on the base, mostly because I had it. I didn't have mozzarella, so used some cheddar instead. Sounds like a lot of changes, but was minimal, and the important part, the sauce, was as recipe --- very yum, I loved it, we both did!!! It looked prettier until I added the soy sauce : another time I might omit the soy sauce in order to get a prettier result, the sauce was very dark -- delicious, mind you! Really liked this, Nancy, thank you for sharing! Made for Consideration Tag

Karen Elizabeth January 15, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a