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Prep 5 mins
Cook 10 mins
Make and share this Thai Green Prawn Curry recipe from Food.com.
- Cook curry paste in heated deep frying pan, stirring until fragrant.
- Add prawns, snow peas, gai lan, fish sauce, water and coconut milk, bring to boil, stirring.
- Reduce heat, simmer, uncovere4d, about 5 minutes or until prawns change colour and sauce thickens. Sprinkle with Thai basil leaves to serve. Serve with jasmine rice.