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    You are in: Home / Recipes / Thai Green Chicken Curry (Diabetic Friendly) (Sugarless) Recipe
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    Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

    Thai Green Chicken Curry (Diabetic Friendly) (Sugarless). Photo by Leggy Peggy

    1/2 Photos of Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mickeydownunder's Note:

    Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root

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    Units: US | Metric


    1. 1
      HEAT frypan; add oil.
    2. 2
      Add sliced onion and green curry paste; stir fry for one minute.
    3. 3
      Add coconut milk and water ; bring to a boil.
    4. 4
      NOTE: Have to do slowly and stir frequently or milk will split.
    5. 5
      Simmer uncovered 15 - 20 minutes.
    6. 6
      COMBINE chili powder, cinnamon and tamari; ADD to mixture.
    7. 7
      Top with chopped coriander.
    8. 8

    Ratings & Reviews:

    • on November 15, 2014


      Ummm, when do you add the chicken? It isn't in any of the recipe steps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2014


      This has a wonderful flavour and is so easy to make, but the directions need some work. I'm an experienced cook, so could pretty well guess when to add the chicken and broccoli, but neither are mentioned in the steps. I also added the kernels from one ear of corn, and cut the chilli powder back to 1/2 teaspoon. The curry paste already has chilli in it and the additional 1/2 teaspoon was more than enough. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.3
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 17.4 g
    Cholesterol 93.7 mg
    Sodium 410.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.2 g
    Sugars 39.9 g
    Protein 25.9 g

    The following items or measurements are not included:

    green curry paste

    kaffir lime leaves

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