Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
  2. Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
  3. (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
  4. Arrange salad on top and garnish with red onion.
  5. Yields about 1 cup lobster salad per serving.