Thai Dipping Sauce

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

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Ingredients

Nutrition

Directions

  1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
  2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
  3. Remove from heat. Cool and add lime juice and shredded carrot.