Thai Dipping Sauce

READY IN: 20mins
Recipe by J. Ko

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

Top Review by me alex

I would give this a 12 if I could! It's the sauce you love in the restaurants, only better! We made it to eat with salad rolls and it was wonderful. Turns out it was also perfect for some romaine leaves we had last night and some cabbage as an asian slaw...I may just put some on my french fries too!<br/>Truely J.Ko, it is wonderful, thank you so much for posting!<br/>PS -DH put this together so it was made exactly as written! :)

Ingredients Nutrition

Directions

  1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
  2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
  3. Remove from heat. Cool and add lime juice and shredded carrot.

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