Thai Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
-
Dressing
- 1⁄3 cup rice vinegar
- 1⁄2 cup sugar
- 1 tablespoon chili paste
- 4 teaspoons fresh lime juice
- 2 teaspoons canola oil
- 1⁄2 teaspoon salt
- 2 ounces soba noodles
-
Salad
- 10 cups green cabbage, shredded
- 2 cups mixed baby greens
- 1 1⁄2 cups carrots, julienned
- 1 cup zucchini, julienned
- 1 cup cilantro
- 1 cup dry unsalted peanuts, chopped
- 1⁄2 cup almonds, sliced
directions
- Combine dressing ingredients in a heatproof cup or bowl.
- Heat in microwave on high 30-60 seconds until dressing is hot and sugar is dissolved.
- Stir well and set aside to cool.
- Cook noodles in rapidly boiling water 4-5 minutes.
- Drain,run cold water over pasta and sit aside to cool.Cut in bite size pieces.
- Combine remaining ingredients.
- Add dressing,stir well,cover and chillat least 4 hrs or overnite.
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RECIPE SUBMITTED BY
I live in Pasadena,Ca.I recently accepted an early retirement from the phone company .
.My passions are cooking,creating recipes,travelling,and reading.
My pet peeves are having to repeat myself.No favorite cookbooks I love them all I collect cookbooks,read them like novels I have over 200 cookbooks.