Thai Coconut Soup

Made This Recipe? Add Your Photo

Total Time
22mins
Prep
10 mins
Cook
12 mins

I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring a pot of water to a boil.
  2. Boil the shrimp until cooked, about one minute.
  3. Drain shrimp, and set aside.
  4. Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer.
  5. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused.
  6. Strain the coconut milk into a new pan and discard the spices.
  7. Simmer the shiitake mushrooms in the coconut milk for five minutes.
  8. Stir in the lime juice, fish sauce, and brown sugar.
  9. Season to taste with curry powder.
  10. To serve, reheat shrimp in the soup, and ladle into serving bowls.
  11. Garnish with green onion and red pepper flakes.