Thai Chicken Coconut Soup

Recipe by Deantini
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk coconut milk in large sauce pan.
  • Stir in chicken stock, lime leaves, lemon grass and ginger.
  • Simmer for 10 minute.
  • Add chicken and cook another 10 minute.
  • Add remaining ingredients and heat through.
  • Tip 1 - if you cannot find kaffir lime leaves, it can be made with lime peel for ok result.
  • Tip 2 - remove outer layers of the straw like leaves from the lemon grass and cut off the top, use only the part that looks like the white part of a green onion.
  • Tip 3 - if you do not like to eat the ginger and lemongrass, cut these into larger pieces that can easily be removed before serving.
  • Tip 4 - if you prefer a lower fat version you can substitute some of the coconut milk with chicken broth, and/or you can use light coconut milk.
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