Thai Chicken Wings With Peanut Dipping Sauce

READY IN: 8hrs 30mins
Recipe by weekend cooker

Marinated Chicken Wings with flavorful dipping sauce. Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group. Great for a game, or a luncheon. Cooking time includes marinating time. Prep time included 8 hours of marinading

Top Review by alligirl

I think these could be more flavorful, and that if the wings were separated, they would be easier to eat and dip into the sauce. I followed the recipe, marinating for the required time, however didn't feel like the pomegranate flavor came through at all. The dipping sauce was tasty. Thanks for sharing your creation; good luck in RSC#18!

Ingredients Nutrition


  1. Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
  2. Place the chicken wings in a shallow bowl, or a resealable bag.
  3. Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
  4. After marinating time is over, drain the wings, and lightly pat dry.
  5. Arrange wings skin side up on a greased broiler pan.
  6. Sprinkle wings with salt, and pepper.
  7. Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
  8. While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl.
  9. Serve wings with dipping sauce.

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