Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Chicken Wings With Peanut Dipping Sauce Recipe
    Lost? Site Map

    Thai Chicken Wings With Peanut Dipping Sauce

    Thai Chicken Wings With Peanut Dipping Sauce. Photo by alligirl

    1/1 Photo of Thai Chicken Wings With Peanut Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs 15 mins

    15 mins

    weekend cooker's Note:

    Marinated Chicken Wings with flavorful dipping sauce. Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group. Great for a game, or a luncheon. Cooking time includes marinating time. Prep time included 8 hours of marinading

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
    2. 2
      Place the chicken wings in a shallow bowl, or a resealable bag.
    3. 3
      Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
    4. 4
      After marinating time is over, drain the wings, and lightly pat dry.
    5. 5
      Arrange wings skin side up on a greased broiler pan.
    6. 6
      Sprinkle wings with salt, and pepper.
    7. 7
      Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
    8. 8
      While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl.
    9. 9
      Serve wings with dipping sauce.

    Ratings & Reviews:

    • on May 31, 2012


      I think these could be more flavorful, and that if the wings were separated, they would be easier to eat and dip into the sauce. I followed the recipe, marinating for the required time, however didn't feel like the pomegranate flavor came through at all. The dipping sauce was tasty. Thanks for sharing your creation; good luck in RSC#18!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chicken Wings With Peanut Dipping Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1248.3
    Calories from Fat 728
    Total Fat 80.9 g
    Saturated Fat 22.0 g
    Cholesterol 349.5 mg
    Sodium 725.7 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.4 g
    Sugars 16.9 g
    Protein 87.6 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites