Thai Honey Chicken Wings
- Ready In:
- 2hrs 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup honey
- 1⁄4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon smooth peanut butter
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1 teaspoon hot red pepper flakes (to taste)
- 2 lbs chicken wings
directions
- In large bowl, combine all ingredients except chicken wings; stir to mix throughly.
- Add wings, stirring to coat.
- Cover and chill for 2-4 hours, stirring occasionally.
- To cook, place wings on foil-lined baking pan, reserving excess marinade.
- Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
- Remove pan from oven and heat broiler on high; broil wings until deeply brown.
- Transfer to serving platter to serve.
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Reviews
-
These were actually pretty good. I have access to a lot of chicken wings at a reasonable price, so I'm not scared of trying new recipes. The peanut butter intrigued me. So, I tried these for my Pro Bowl party. My guests ate them with indifference, but I really liked them. I thought the honey somewhat overpowered the soy, so I may use a bit more soy next time or back off the honey.
RECIPE SUBMITTED BY
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My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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