These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.
- Mix all ingredients together, except oil (and cucumber and chile sauces).
- Wet hands, and take one tbsp of mixture and form into meatball; repeat.
- Shallow-fry the meatball until they are brown and cooked through.
- Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.