Thai Chicken Fettuccine
"This is a Campbell's recipe with a few adjustments. It was a huge hit with my family!"
photo by vrvrvr
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml picante sauce
- 59.14 ml peanut butter
- 29.58 ml honey
- 14.79 ml soy sauce
- 7.39 ml ground ginger
- 709.77 ml cooked fettuccine
- 2 can cooked chicken
- 1 red bell pepper, chopped
- 29.58 ml orange juice
directions
- Mix everything except fettuccine in skillet.
- Heat until boiling.
- Remove from heat and add fettuccine, stir well.
- Cook time does not include fettuccine.
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Reviews
-
This was great! I doubled the sauce to use with 3/4 lb. pasta which was more than enough for 5 hungry people. I used medium salsa, which I pureed before adding to the skillet. That gave it a little extra heat. I didn't have red bell pepper, so I added a couple tablespoons of pimiento, and I also added broccoli. Everyone thought this was a tasty winner! -
This was good. The original recipe has you serve it over salad greens. I've had it and liked it both ways. I doubled the sauce recipe for 1 pound of fettucine. -
This is my favorite kind of recipe - simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti. Also added a generous couple of teaspoons of crushed red pepper, as we like a kick. Looking forward to having this again! Thanks so much for sharing! :)
RECIPE SUBMITTED BY
Shellbelle
United States
Before I joined Zaar, I could barely boil water properly. So, when someone compliments my cooking and asks me where I learned how to cook, I'm proud to say I learned from a cooking website and a few store-bought cookbooks.
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