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    You are in: Home / Recipes / Thai Beef Lettuce Wraps Recipe
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    Thai Beef Lettuce Wraps

    Thai Beef Lettuce Wraps. Photo by Rita~

    1/2 Photos of Thai Beef Lettuce Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #771187's Note:

    Sounds kind of fun

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    Serves: 2



    Units: US | Metric


    1. 1
      Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
    2. 2
      Combine the hot sauce and lime juice in a small saucepan over low heat.
    3. 3
      Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.

    Ratings & Reviews:

    • on April 17, 2013


      A great low carb meal. I used Habanero Mango Hot Sauce for the hot sauce which I didn't heat up I opted to toss it with the lime juice, carrots, and onions. I also topped it with yogurt mixed with lime juice and salsa adding a slice of avocado. I just realized these are to be Thai wraps to be more authentic try adding Thai basil and or cilantro, fresh grated ginger, sesame oil, fish sauce, creamy nut butter,Thai Red Curry Paste would have really done it good. A very flexible recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Beef Lettuce Wraps

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.5
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.9 g
    Cholesterol 115.8 mg
    Sodium 305.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.5 g
    Sugars 4.1 g
    Protein 38.0 g

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