Thai Beef and Brown Rice Loaf

Name: Thai Beef and Brown Rice Loaf
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup cooked brown rice; 1 1/2 lbs ground chuck; 1 cup thinly sliced scallion; 1/4 cup chopped fresh basil; 2 tablespoons Thai fish sauce (nam pla); 2 tablespoons soy sauce; 1 tablespoon chopped lemongrass (or 1 teaspoon grated lemon peel); 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon lime zest; 1 teaspoon hot pepper sauce; 1/4 teaspoon dried hot pepper flakes; 1 egg

Submitted by ratherbeswimmin

"It is suggested to serve these individual meatloaves hot over a bed of cold shredded lettuce that has been tossed with a sesame-soy vinaigrette."

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 6

ingredients

1 cup cooked brown rice
1 ¹⁄₂ lbs ground chuck
1 cup thinly sliced scallion
¹⁄₄ cup chopped fresh basil
2 tablespoons Thai fish sauce (nam pla)
2 tablespoons soy sauce
1 tablespoon chopped lemongrass (or 1 teaspoon grated lemon peel)
2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon lime zest
1 teaspoon hot pepper sauce
¹⁄₄ teaspoon dried hot pepper flakes
1 egg

directions

Preheat the oven to 350°.
In a mixing bowl, combine all the ingredients.
Divide the mixture into 6 individual portions and place on a baking pan.
Form each portion into an oval about 4 inches long and 2 1/2 inches high.
Bake 30-35 minutes or until the loaves are firm and richly brown.
Left-over suggestion: make sandwiches by cutting the meatloaf into chunks and rolling into flour tortillas spread with honey mustard and garnished with shredded lettuce.