Salmon and Brown Rice Loaf
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 210 g salmon, pink or red
- 2 cups brown rice, cooked
- 3 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 tablespoon dill, finely chopped
- 1⁄2 cup low-fat mayonnaise
- 1⁄2 cup low-fat sour cream
- 3 eggs, lightly beaten
directions
- Mix all the ingredients together well.
- Spoon into a greased loaf pan.
- Bake at 190°C for 40 minutes, or until cooked.
- Chef's Suggestions: Obviously, if you have some leftover rice from another meal, you could use this instead of the plain brown rice; and you could certainly also add leftover - or needing to be used ASAP - chopped vegetables in this dish. You could also add an additional can of salmon. If adding more ingredients than those in the basic recipe, increase the quantities of mayonnaise, sour cream and add an extra egg. You would also need to cook the loaf for a little longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!