Rhubarb Brown Sugar Loaf

Recipe by PainterCook
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spray 2 loaf pans (I use stoneware or glass) with non-stick spray and line bottoms with parchment paper, if you have it.
  • Combine flour, soda, and salt and set aside.
  • In a large bowl, blend cup of sugar, 1/4 cup brown sugar, and melted stick of maragrine. Whisk in the egg, buttermilk, and vanilla. Stir in dry ingredients and rhubarb JUST UNTIL flour is incorporated--no more!
  • Pour batter into the loaf pans.
  • Mix topping ingredients and spoon evenly as possible over both loaves.
  • Bake at 350 for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow loaves to cool 10 minutes before removing. Allow to cool out of pans as well.
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