Thai Basil Chicken

Submitted by ChrisMc

"A flavorful quick stir fry - if you don't have Thai basil, use any kind of basil that's available."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 8 ounces chicken, cubed
• 2 tablespoons oil
• 2 ounces fresh Thai basil, chopped
• 3 ounces onions, chopped
• 3 ounces green peppers, chopped
• 1 1⁄2 ounces Thai sweet chili sauce
• 3 ounces fish sauce

directions

1. Heat oil in wok and stiry-fry the chicken for 30 seconds.
2. Add basil, onion, and pepper and stiry fry until softened.
3. Season with chili sauce and fish sauce.