Tfaya (Onion-Raisin Confit)

Be the first to review
READY IN: 45mins
Recipe by DrGaellon

A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."

Ingredients Nutrition


  1. Soak the raisins in the hot water.
  2. In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.
  3. Add ginger, cinnamon, turmeric, saffron and pepper. Cook, stirring often, 2 minutes.
  4. Drain raisins and add to onions. Add sugar and simmer until thickened, about 10 minutes. Cool to room temperature, then refrigerate until needed. Keeps about 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a