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    You are in: Home / Recipes / Texas-Style Beef Ribs Recipe
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    Texas-Style Beef Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    KathyP53's Note:

    From Taste of the South magazine. I really like the combination of spices and herbs in this beef rib rub. Cumin, mustard, and dark brown sugar, with smokey paprika for lots of Texas-style flavor. Cumin is included in the Mopping Sauce too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mopping Sauce

    Directions:

    1. 1
      In a small bowl, combine salt, brown sugar, onion powder, paprika, mustard, thyme, basil, and cumin.
    2. 2
      Rinse ribs and pat dry. Remove thin membrane from back of ribs by piercing it with a sharp knife and pulling it off. Rub salt mixture evenly over ribs. Let stand at room temperature for 30 minutes.
    3. 3
      Preheat one side of grill to medium-low (250 - 300 degrees).
    4. 4
      Grill ribs, meaty side down, over indirect heat, with grill lid closed, for 2 hours, brushing ribs every 30 minutes with Mopping Sauce. Turn ribs over, and cook for 3-4 hours, brushing every 30 minutes with Mopping Sauce. Cook until meat is very tender. Serve immediately.
    5. 5
      Mopping Sauce:.
    6. 6
      In a small bowl, combine ketchup, vinegar, Worcestershire, onion powder, garlic powder, and cumin. Store in the refrigerator for up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Texas-Style Beef Ribs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 7
    57%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5992.9 mg
    249%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.7 g
    86%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    beef ribs

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