Texas Roadhouse Rolls Recipe

John_Sayan's Note:

Texas Road House Sweet Yeast Rolls from the head teacher for Texas Road House found on a FOX News website with a link to a short video for the public at http://www.fox41.com/article/view/9108/?tf=wdrbarticleview.tpl w

• Total Time: 1 hrs 15 mins
• Prep Time: 1 hrs
• Cook Time: 15 mins

Ingredients:

Serves: 30-36

Yield: 5.0 dozen

• ¼ ounce active dry yeast
• ½ cup warm water
• 2 cups milk
• 3 tablespoons of melted butter
• ½ cup sugar
• 2 quarts all-purpose flour
• 2 whole eggs
• 2 teaspoons salt

Directions:

1. Soften yeast in warm water with a teaspoon of sugar.
2. Scald milk; cool to lukewarm.
3. Add yeast, sugar and enough flour to make a medium batter.
4. Beat thoroughly.
5. Let stand until light and foamy.
6. Add melted butter (which has been cooled), eggs and salt.
7. Beat well.
8. Add enough flour to form soft dough.
9. Sprinkle small amount of flour on counter and let dough rest.
10. Meanwhile, clean and dry bowl; grease clean surface of bowl.
11. Knead dough until smooth and satiny.
12. Put in greased bowl; turn over to grease top.
13. Cover; let rise in warm place until double in bulk.
14. Punch down.
15. Turn out on floured board.
16. Divide into portions for shaping; let rest 10 minutes.
17. Shape dough into desired forms.
18. Place on greased baking sheets.
19. Let rise until doubled.
20. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
21. Cool on rack.

Reviews

[stephiehawk]

Close enough to Texas Roadhouse rolls to me! They were a hit and the whole family loved them! Much easier roll recipe than others I've tried. If you need to make dinner rolls....give these a go! :)

[Chef #1422509]

4 stars because they are not Texas Roadhouse rolls...but they are wonderful non the less! I was not at all disappointed by this recipe and I'd like to mention that I've NEVER made yeast rolls in my life and they were so easy. My family was really impressd!

[Houseblend]

First off, I have to say that these are nothing like the Texas Roadhouse Rolls we get at our local restaurant, however, these are still very good rolls. I scaled this recipe back to make 1 dozen and the recipe was sooooo easy. I had to add about 6 tbs more flour than called for in the scaled down recipe, but the dough was a dream to work with. They were a little more crusty on the outside and nice and light on the inside. Went wonderful with some homemade cinnamon sugar honey butter. Thanks John for posting!