Texas Oven-Roasted Beef Brisket
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 29.58 ml chili powder
- 29.58 ml salt
- 14.79 ml garlic powder
- 14.79 ml onion powder
- 14.79 ml ground black pepper
- 14.79 ml sugar
- 9.85 ml dry mustard
- 1 bay leaf, crushed
- 1814.36 g beef brisket, trimmed
- 354.88 ml beef stock
directions
- preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- season the raw brisket on all sides with the rub.
- place in a roasting pan and roast uncovered for 1 hour.
- add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- trim the fat and slice meat thinly across the grain. top with juice from the pan.
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RECIPE SUBMITTED BY
JoJoStar
Fairfield, New Jersey