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    You are in: Home / Recipes / Texas Oven-Roasted Beef Brisket Recipe
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    Texas Oven-Roasted Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    JoJoStar's Note:

    the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.

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    Units: US | Metric


    1. 1
      preheat the oven to 350 degrees F.
    2. 2
      Make a dry rub by combining all dry ingredients.
    3. 3
      season the raw brisket on all sides with the rub.
    4. 4
      place in a roasting pan and roast uncovered for 1 hour.
    5. 5
      add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
    6. 6
      lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
    7. 7
      trim the fat and slice meat thinly across the grain. top with juice from the pan.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 01, 2011


      This is different from the usual brisket I make and we really enjoyed it. I did however tweek the recipe a bit. I omitted the salt, instead of the beef stock I used 1 1/2 cup water 2 pkg. boullion and 1/2 cup ketchup. I didn't have onion powder so I used one large chopped onion.

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    • on December 25, 2010


      I have used this recipe twice now and the whole family LOVES it! It is truly the best brisket anywhere! I buy trimmed brisket and it is unbeatable!

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    • on July 07, 2009


      I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Oven-Roasted Beef Brisket

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 4.8 g
    Cholesterol 112.4 mg
    Sodium 1700.0 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 38.6 g

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