Texas Oven-Roasted Beef Brisket

Submitted by JoJoStar

"the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier."

 

• Ready In: 4hrs 10mins
• Ingredients: 10
• Serves: 10

ingredients

• 2 tablespoons chili powder
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon sugar
• 2 teaspoons dry mustard
• 1 bay leaf, crushed
• 4 lbs beef brisket, trimmed
• 1 1⁄2 cups beef stock

directions

1. preheat the oven to 350 degrees F.
2. Make a dry rub by combining all dry ingredients.
3. season the raw brisket on all sides with the rub.
4. place in a roasting pan and roast uncovered for 1 hour.
5. add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
6. lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
7. trim the fat and slice meat thinly across the grain. top with juice from the pan.

Reviews

[lilliamarai]

I have prepared this a couple of times now and my husband who is a native Texan just loves it.

 

[s-t2384]

This is different from the usual brisket I make and we really enjoyed it. I did however tweek the recipe a bit. I omitted the salt, instead of the beef stock I used 1 1/2 cup water 2 pkg. boullion and 1/2 cup ketchup. I didn't have onion powder so I used one large chopped onion.

 

[Farmhouse Junkie]

I have used this recipe twice now and the whole family LOVES it! It is truly the best brisket anywhere! I buy trimmed brisket and it is unbeatable!

 

[Jacque 2]

I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks