Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Oven-Roasted Beef Brisket Recipe
    Lost? Site Map

    Texas Oven-Roasted Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    JoJoStar's Note:

    the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat the oven to 350 degrees F.
    2. 2
      Make a dry rub by combining all dry ingredients.
    3. 3
      season the raw brisket on all sides with the rub.
    4. 4
      place in a roasting pan and roast uncovered for 1 hour.
    5. 5
      add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
    6. 6
      lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
    7. 7
      trim the fat and slice meat thinly across the grain. top with juice from the pan.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 01, 2011

      55

      This is different from the usual brisket I make and we really enjoyed it. I did however tweek the recipe a bit. I omitted the salt, instead of the beef stock I used 1 1/2 cup water 2 pkg. boullion and 1/2 cup ketchup. I didn't have onion powder so I used one large chopped onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010

      55

      I have used this recipe twice now and the whole family LOVES it! It is truly the best brisket anywhere! I buy trimmed brisket and it is unbeatable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Texas Oven-Roasted Beef Brisket

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 124
    41%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 112.4 mg
    37%
    Sodium 1700.0 mg
    70%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 38.6 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites