Total Time
28mins
Prep 10 mins
Cook 18 mins

This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!

Directions

  1. Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened.
  2. Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
  3. Bake at 450 degrees for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.
Most Helpful

This was an excellent recipe. I will be using this from now on. Thanks for posting.

gwynn March 07, 2012

WOW! This is the first timed I've tried cornsticks. Had them a lot when I was a kid, but I guess they went 'out of vogue'? Anyway, they turned out pretty as well as easy to prepare AND tasty! Thanks SouthernBelle,for sharing this recipe! Hubby LOVED them - and ate 3 as well as reminding me to be sure and wrap up the rest!!!!!

nmiddleton41 December 05, 2010

My husband made these DELICIOUS sticks this evening in a recently purchased Griswold cornstick cast iron pan. We can't say enough about them! He followed the recipe exactly & they came out perfectly, firm but not hard. The cayenne added just the right touch.....wonderful aftertaste without too much heat. Thank you for sharing this wonderful recipe!

docspage July 11, 2007