Baked Cornbread Sticks

Recipe by Seasoned Cook
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READY IN: 32mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
  • In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
  • In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
  • Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.
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