Baked Cornbread Sticks

Name: Baked Cornbread Sticks
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 10 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup sugar; 3 tablespoons butter, melted; 1 egg; 1 cup milk

(2)

Recipe by Seasoned Cook

CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat the empty pan first. This made the edges and bottoms of the cornbread sticks to begin a fry-crisp crust. This was a treat that the whole family enjoyed particularly when having cooked leafy green vegetables. This is her recipe as she wrote it.

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READY IN: 32mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour
³⁄₄

cup yellow cornmeal
2

teaspoons baking powder
1

teaspoon salt
¹⁄₄

cup sugar
3

tablespoons butter, melted
1

egg
1

cup milk

DIRECTIONS

Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.

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