Texas Chili
photo by HotPepperRosemaryJe
- Ready In:
- 2hrs 50mins
- Ingredients:
- 13
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 4 fresh jalapeno chilies, stems and seeds removed, sliced in half
- 59.16 ml dried ancho chile powder
- 14.79 ml paprika
- 907.18 g beef, chuck, cut into 1 1/2 cubes
- 1 medium onion, chopped
- 14.79 ml olive oil
- 226.79 g can tomato sauce
- 340.19 g can beer
- 473.18 ml beef stock
- 14.78 ml ground cumin
- 9.85 ml garlic powder
- 4.92 ml fresh ground black pepper
- 59.14 ml masa corn flour
directions
- Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
- To thicken, make a thin paste of the masa and water. Quickly stir this into the chili – if done too slowly, it will lump.
- Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.
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Reviews
-
This is a good recipe. I had a little trouble finding ancho chile powder but the normal stuff worked well. I think i will add beans next time anyway. The only problem I had is that the directions don't say to cover the pot so a lot of the liquid cooks off. I'm thinking of cooking it covered or adding more beef stock next time. Great flavor though.
RECIPE SUBMITTED BY
I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything!
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