Texas Caviar Salsa
- Ready In:
- 17mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 425.24 g can corn
- 425.24 g can black beans
- 1 red onion
- 1 jalapeno
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 orange bell pepper
- 118.29 ml cilantro
- 59.14 ml light olive oil
- 236.59 ml Splenda sugar substitute
- 177.44 ml apple cider vinegar
- 4.92 ml black pepper
- 3 garlic cloves
directions
- Chop up all the peppers,onion and cilantro.
- Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
- Mix together all the other ingredients and pour cooled oil over.
- Refrigerate overnight.
- Serve with tostito scoops.
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RECIPE SUBMITTED BY
LAURIE W.
Southampton, PA