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    You are in: Home / Recipes / Texas Best Pico de Gallo Recipe
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    Texas Best Pico de Gallo

    Texas Best Pico de Gallo. Photo by Sheri-BDB

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PanNan's Note:

    Best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.

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    Units: US | Metric


    1. 1
      Combine onions, tomatoes, avocados, chilies, cilantro, lime juice, salt, pepper and garlic powder.
    2. 2
      Drain if too juicy.
    3. 3
      Chill and serve.

    Ratings & Reviews:

    • on March 17, 2003


      This was really yummie, and low fat. (I left out the avacados). I used jalapeno peppers, and parsley instead of cilantro and it was fabulous!!!!

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    • on May 27, 2003


      This was a good Pico de Gallo recipe. I used 3 cloves minced garlic instead of garlic powder and added a can of drained black-eye peas. I used fresh jalapeno peppers, too. I served this as a dip with tortilla chips. Had lots of cold beer to cool us off. Thanks PanNan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009


      This has an excellent flavor!!! It is not a recipe that you want to make for a family, it is more for parties. We ended up throwing out half of ours as we didn't eat it fast enough. It lasted about a week in the fridge after we made it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Texas Best Pico de Gallo

    Serving Size: 1 (1517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 956.4
    Calories from Fat 545
    Total Fat 60.5 g
    Saturated Fat 8.9 g
    Cholesterol 0.0 mg
    Sodium 77.9 mg
    Total Carbohydrate 107.9 g
    Dietary Fiber 42.1 g
    Sugars 38.8 g
    Protein 18.5 g

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