Texas Best Pico de Gallo

READY IN: 20mins
Recipe by PanNan

Best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.

Top Review by CookbookCarrie

This was really yummie, and low fat. (I left out the avacados). I used jalapeno peppers, and parsley instead of cilantro and it was fabulous!!!!

Ingredients Nutrition

Directions

  1. Combine onions, tomatoes, avocados, chilies, cilantro, lime juice, salt, pepper and garlic powder.
  2. Drain if too juicy.
  3. Chill and serve.

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