Texas Barbecued Beef Sandwiches

Total Time
1hr
Prep 30 mins
Cook 30 mins

Great messy sandwiches that your family will love. The beef has to marinate for 2 hours.

Ingredients Nutrition

Directions

  1. Finely chop the celery so that you have 2 cups; chop the onions finely to have 2 cups.
  2. Mix onion and celery with wine, beef broth concentrate, tomato paste, Worcestershire sauce, and chili sauce until well-blended.
  3. Cook mixture in a saucepan for 20 to 25 minutes, then press mixture through a sieve.
  4. Cool.
  5. Place chuck steak in a shallow pan or glass dish.
  6. Pour marinade over top.
  7. Turn steak in marinade several times and allow to marinate for 2 hours at room temperature.
  8. Drain the steak, reserving the marinade.
  9. Place steak on grill 6 inches above gray coals.
  10. Grill 30 minutes, brushing with marinade and turning every 5 minutes.
  11. Heat the remaining marinade and keep warm.
  12. Toast rolls on grill.
  13. Cut the beef into paper-thin slices and place on rolls.
  14. Spoon hot marinade over meat and replace tops of buns.

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