Texan Crock Pot Roast

Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

The smell of this pot roast will have even your pickiest eating hungry. On servings you decide.

Ingredients Nutrition

Directions

  1. Cut brisket into medium size chunks.
  2. Sprinkle with salt.
  3. Place in carrots and onions in bottom of slow cooker.
  4. Place brisket on top.
  5. Mix together remaining ingredients and pour on top of brisket.
  6. Cover and cook on low for 8 to 10 hours.
Most Helpful

Wonderful flavor and the meat, carrots & onions were so nice & tender! I used a plain old chuck roast (trimmed of fat) and cut everything up (and made the sauce) the night before. On Mondays & Wednesdays, I am out of the house for 12 hours, so I NEED this kind of recipe. Cooked from 7:30am to 7:30pm with excellent results. Didn't change a thing - will definitely make again - thanks, Rhonda!

KeyWee December 03, 2002

The recipe came out good but it could use some more vegetables in my opinion. Maybe some cut up green beans or something. It was pretty easy to make. I'll definitely make it again.

Brian Lavery March 16, 2003

I liked this recipe, I am still trying to think of what it reminded me of...maybe homemade beef stew...just can't put my finger on it, but it was good. DH did not care for it, oh well...can't win'em all.

Cinda Lu September 13, 2005