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    You are in: Home / Recipes / Tex-Mex Taco Salad on Romaine Recipe
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    Tex-Mex Taco Salad on Romaine

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    gailanng's Note:

    A delicious and hearty Tex-Mex salad. Don't forget the lime. That little squirt brightens the entire salad. I, also, would think ground turkey or chicken would work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    The Rest

    Directions:

    1. 1
      For the dressing, combine salsa and sour cream. Measure 1/4 cup and set aside. Cover bowl and place in refrigerator.
    2. 2
      Heat oil in a large, heavy nonstick skillet over medium heat. Add onion and saute until soft, about 2 minutes. Add garlic and cook for 30-45 seconds or until fragrant.
    3. 3
      Stir in ground beef and cook, stirring with a wooden spoon to break up beef into small pieces. Cook until meat has lost all pink color, about 5 minutes.
    4. 4
      Stir in tomatoes, beans, chili powder, cumin, salt and pepper. Cook, stirring, until mixture begins to simmer, about 3 to 4 minutes.
    5. 5
      Remove from heat, fold in reserved 1/4 cup salsa dressing and cilantro.
    6. 6
      To the chilled lettuce, top with the cooked meat mixture and then the dressing. Garnish with chopped avocado and cheese. Add 2 lime wedges per plate.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Taco Salad on Romaine

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 298
    53%
    Total Fat 33.1 g
    50%
    Saturated Fat 12.3 g
    61%
    Cholesterol 97.1 mg
    32%
    Sodium 394.9 mg
    16%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 13.6 g
    54%
    Sugars 6.0 g
    24%
    Protein 34.9 g
    69%

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