Tex-Mex Potato Skins

READY IN: 30mins
Top Review by chia

this is a really easy way to make potato skins and the family loved them as a snack

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Scoop out inside of potatoes leaving a 1/4-inch shell.
  3. Reserve inside of potatoes for another use.
  4. Arrange potato halves on baking sheet.
  5. Top with cheese, 2/3 cup french fried onions, chilies and bacon.
  6. Bake 15 minutes until heated through and cheese melts.
  7. Cut each potato half crosswise into thirds.
  8. Serve topped with salsa, sour cream and remaining french fried onions.

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